Seeds Turkish Hot Peppers (Capsicum annum)

Turkish spice paprika / 10 seeds

(Capsicum annum)

Spiciness in its purest form!

Variety description: The fruits of this variety can be eaten fresh, but can also be dried and processed into paprika powder. It is very spicy. Spiciness level 6. The fruits have a thin skin and are bright red. Strong and high-yielding variety.

Before sowing, moisten the soil, sprinkle seeds on it, cover very thinly and press down lightly. At 20°-26°C, the seeds germinate after 8-14 days.

Give the young plants suitable fertilizer at the beginning of May. Special tomato and pepper fertilizer has a long-term effect and can be easily worked into the soil. The location should be bright to sunny and warm. Water generously. At night, the temperature should not fall below 16°C.

Pepper plants always look neat and become even more beautiful when the fruits turn from green to red in late summer/early autumn or decorate the balcony or terrace in yellow or dark purple. Then the harvest takes place and you can use this healthy vegetable in a variety of ways. Enjoy your meal!