Seeds Cayenne Chili Amazing (Capsicum chinensis)

Cayenne Chili - `Amazing` / 10 seeds

( Capsicum chinensis )

Authentic Korean dried chili!

Variety description: The Korean chili variety `Amazing` is a great choice for grinding into red chili powder. Traditionally it is used in Korea to make bright red kimchi. The powder gives recipes a slightly spicy, yet fresh and lemony taste. You can add generous amounts without the dishes becoming too spicy.

The yields are exceptionally good and the plants grow tall and upright.

Full maturity and the dark red-brown color is reached after about 95 days - the chilies are green as early as 75 days after germination.

Drying may require a dehydrator or an oven set low to gently and slowly dry the pods.

Give the young plants suitable fertilizer as early as the beginning of May. Special tomato and pepper fertilizer has a long-term effect and can be easily worked into the nutrient-rich soil. The location should be bright to sunny and warm. The more sunlight the plants get, the better they thrive - 5 hours of sun per day is ideal, but that might be difficult here. Water generously and the water temperature should not be below 14°C. At night the temperature should not fall below 12°C. Chili plants always look neat and become even more beautiful when the fruits turn from green to red in late summer/early autumn or decorate the balcony or terrace in yellow or dark purple. Then the harvest takes place and you can use this versatile species. Enjoy your meal - if possible!

Before sowing, moisten the soil, sprinkle seeds on it, cover very thinly and press down lightly. At 20°-26°C the seeds germinate after 8-14 days. You can also just press the seeds onto the soil, as they are light germinators.

The germination rate is around 90% and only decreases very slowly.